Learn the ancient techniques of Latvian egg coloring, exclusively using natural ingredients like onion skins, beetroot, cabbage, turmeric, and coffee grounds. Participants will learn the art of wrapping eggs in organic materials, incorporating leaves, flowers, herbs and grains for added intricacy. As the eggs gently simmer, the natural dyes infuse the shells, unveiling a mesmerizing array of mottled and earthy tones. This workshop offers a welcoming space for individuals or families to explore Latvian traditions and create exquisite Easter eggs infused with the essence of nature. Join us to discover the timeless artistry of Latvian Easter eggs!